vegetable tanned cow leather head layer cowhide
width 15.5 cm/height 19 cm/bottom diameter 10.5 cm
mobile phones, card bags, lipstick, eyes, keys, paper towels, and other small things can be accommodated.
simple to medium difficulty
Special shears for leather making*1
Special wool ball for leather making*1
Special needle for leather making*2
Hand sewing wax thread*1 (7 meters)
Pure copper vent*6
High-strength umbrella rope*2
Croissant oil*1 bottle
Leatherworking gloves*1 pair
Gift: Square scarf + square scarf leather buckle
Raw hides can be called leather after they are made into "cooked hides" through vegetable tanning. Leather tanned with tannins extracted from plants becomes vegetable-tanned leather. The vegetable-tanned leather that retains the original color is the leather that has not been dyed during the production process. This kind of leather has a light flesh-pink milk tea color, which can clearly identify various natural textures on the leather surface. Moreover, it has good water and oil absorption characteristics. In daily use, as time goes by, it will show different shades of color, and eventually, turn into a dark brown with a good amount of oil. This process is called by leather players-raising cattle.